In 100 g (Grams) of Veal, variety meats and by-products, brain, cooked, pan-fried there is 0 µg of Folic acid.

oz unit, cooked (yield from 1 lb raw meat) grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, variety meats and by-products, brain, cooked, pan-fried

Veal, variety meats and by-products, brain, cooked, pan-fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, brain, cooked, pan-fried are listed below.

Water	68.56 g	68.56	g
Energy (calorie)	213 kcal	213	kcal
Energy (joule)	891 kJ	891	kJ
Protein	14.48 g	14.48	g
Total lipid (fat)	16.75 g	16.75	g
Ash	1.88 g	1.88	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	1.07 mg	1.07	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	434 mg	434	mg
Potassium, K	472 mg	472	mg
Sodium, Na	176 mg	176	mg
Zinc, Zn	1.82 mg	1.82	mg
Copper, Cu	0.3 mg	0.3	mg
Manganese, Mn	0.044 mg	0.044	mg
Selenium, Se	12 µg	12	µg
Vitamin C, total ascorbic acid	15 mg	15	mg
Thiamin	0.15 mg	0.15	mg
Riboflavin	0.36 mg	0.36	mg
Niacin	5.62 mg	5.62	mg
Pantothenic acid	1.13 mg	1.13	mg
Vitamin B-6	0.33 mg	0.33	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	21.3 µg	21.3	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	3.96 g	3.96	g
Fatty acids, total monounsaturated	4.21 g	4.21	g
18:1 undifferentiated	3.67 g	3.67	g
Fatty acids, total polyunsaturated	2.44 g	2.44	g
18:2 undifferentiated	0.89 g	0.89	g
Cholesterol	2120 mg	2120	mg
Tryptophan	0.145 g	0.145	g
Threonine	0.716 g	0.716	g
Isoleucine	0.589 g	0.589	g
Leucine	1.118 g	1.118	g
Lysine	0.897 g	0.897	g
Methionine	0.318 g	0.318	g
Cystine	0.151 g	0.151	g
Phenylalanine	0.762 g	0.762	g
Tyrosine	0.561 g	0.561	g
Valine	0.689 g	0.689	g
Arginine	0.794 g	0.794	g
Histidine	0.363 g	0.363	g
Alanine	0.745 g	0.745	g
Aspartic acid	1.228 g	1.228	g
Glutamic acid	1.732 g	1.732	g
Glycine	0.635 g	0.635	g
Proline	0.598 g	0.598	g
Serine	0.743 g	0.743	g

Nutrients in Veal, variety meats and by-products, brain, cooked, pan-fried